It was the early 1900s when a young girl immigrated here from Poland. She went on to marry a NYC chef who taught her how to bake. She made a living by selling her pies.
Homemade gluten-free apple pie crust can be made quickly and with great ingredients!" Follow along until your mouth waters!
01 Use gluten free 1:1 baking flour
02 Add in Tiger Nut Flour for added texture
03 Cut up 2 sticks of butter into small cubes
04 1/2 cup of butter milk
05 Use Beet or Coconut Sugar
07 1 Large Egg
06 Let the stand mixer do its thing!
It's not a NUT! It's a tuber from the Mediterranean that tastes a little sweet, nutty and has a bit of a crunchy texture.
Cut up the butter sticks lengthwise then widthwise to make small cubes.
Even though buttermilk is good to help gluten dough rise, I use it in this gluten free recipe to add a little tang to offset the sweetness of the pie crust.
I prefer beet sugar due to its earthy and slightly burnt taste which adds yet another layer of flavor to this crust.
This gluten-free apple pie is evergreen. No need for Thanksgiving or Christmas! Got extra apples? Get baking!
Looking for a new gluten-free apple pie recipe? Check out the full monty with photos, videos and a full written tutorial.