Little Nana's 

Gluten-Free Apple Pie Recipe

It was the early 1900s when a young girl immigrated here from Poland. She went on to marry a NYC chef who taught her how to bake. She made a living by selling her pies.

Homemade gluten-free apple pie crust can be made quickly and with great ingredients!" Follow along until your mouth waters!

 Ingredients 1 -3 for Gluten Free Dough Recipe

01 Use gluten free 1:1 baking flour

02 Add in Tiger Nut Flour for added texture

03 Cut up 2 sticks of butter into small cubes

Scribbled Arrow
Flour Bag

 Ingredients 4 - 7 for Gluten Free Dough Recipe

04 1/2 cup of butter milk

05 Use Beet or Coconut Sugar 

07    1 Large Egg 

06 Let the stand mixer do its thing! 

Flour Bowl
Yellow Heart
Circled Dot

3 cups of gluten-free 1:1 baking flour


Gluten-free flour blends can be a 1:1 ratio substitute for typical pastry or flour blends. 

1 cup of Tiger Nut Flour that will kick this pie texture up 20 notches! 


It's not a NUT! It's a tuber from the Mediterranean that tastes a little sweet, nutty and has a bit of a crunchy texture.

2 sticks of organic unsalted butter


Cut up the butter sticks lengthwise then widthwise to make small cubes.

1/2 cup of Buttermilk


Even though buttermilk is good to help gluten dough rise, I use it in this gluten free recipe to add a little tang to offset the sweetness of the pie crust.

2 TBS Beet or Coconut Sugar


I prefer beet sugar due to its earthy and slightly burnt taste which adds yet another layer of flavor to this crust.

1 Large Egg


Crack that bad boy right into the mix and let it roll! Eggs help to keep the flour mixture together.

This gluten-free apple pie is evergreen. No need for Thanksgiving or Christmas! Got extra apples? Get baking! 

Looking for a new gluten-free apple pie recipe? Check out the full monty with photos, videos and a full written tutorial. 

Curved Arrow